meals

What would summer camp in Italy be without mouth-watering, locally inspired cuisine? 
Salerno’s rich farmlands and access to ports for fresh seafood make for a virtual feast of authentic, farm-to-table culinary experiences. Campers will enjoy daily three-course home-cooked meals sourced from local organic farms, markets, and yes, from the gardens of the Institute!  Traditional Italian fare by local chefs as well as fresh local fruit and produce, irresistible homemade cakes and pastries are all enjoyed in the top-floor dining hall, amid stunning views of the mountains and surrounding landscape.

Open air market on the Mediterranean coast, Italy.

Open air market on the Mediterranean coast, Italy.

Open air market on the Mediterranean coast, Italy.

Open air market on the Mediterranean coast, Italy.

Fresh tomatoes at the market.

Fresh tomatoes at the market.

A specialty meal at the Fondazione, Salerno, Italy.

A specialty meal at the Fondazione, Salerno, Italy.

Wood fired pizza in Santa Maria, Italy.

Wood fired pizza in Santa Maria, Italy.

Beautiful Buffalo Mozzarella in Salerno, Italy.

Beautiful Buffalo Mozzarella in Salerno, Italy.

Gelato is always at its best in Italy!

Gelato is always at its best in Italy!

The pizza artist at work, Santa Maria, Italy.

The pizza artist at work, Santa Maria, Italy.

Alfresco dining at the Fondazione Passarelli overlooking the stunning Italian landscape.

Alfresco dining at the Fondazione Passarelli overlooking the stunning Italian landscape.